Wow this recipe is so good!! I added celery as I had some on hand and it’s a perfect addition to this salad. Also used cottage cheese in place of Greek yogurt. I can’t get enough of it, I can’t wait to make this again!
Just wanted to share that I just finished my first plate of this delicious dish and oh boy, I was literally licking the plate after. AMAZING. I never understood the green goddess hype until today. Thank you for sharing this joy of a recipe 🫶🏼
So so good- make extra because the cold leftovers hit 👏🏻
This was great! I used brami protein fusilli instead of orzo for a little more oomph and it worked great.
My basil had gone bad so I used a cilantro lime dressing which went really well with the orzo base!! Delicious!
Wow this recipe is so good!! I added celery as I had some on hand and it’s a perfect addition to this salad. Also used cottage cheese in place of Greek yogurt. I can’t get enough of it, I can’t wait to make this again!
Just wanted to share that I just finished my first plate of this delicious dish and oh boy, I was literally licking the plate after. AMAZING. I never understood the green goddess hype until today. Thank you for sharing this joy of a recipe 🫶🏼
Do you think I could use canned coconut milk as a swap for whole milk? My grocery store is hit or miss on DF yogurt.
Some swaps I'd recommend are a vegan mayo or silken tofu (blended with a splash of lemon juice)!
Thank you!
Would love a calorie count
the macros for this one are linked in the august meal prep plan! (524 calories) https://jenneatsgoood.substack.com/i/209005256/week-1-meals