Hi Gail! That specific recipe is part of a paid subscriber-only dinner plan; however, you can access the post using your 7-day free trial to test it out. You may also be logged in with the wrong email. Don’t hesitate to reach out to support@jenneatsgoood.com if you have any issues. ☺️
This was even better than expected (and I expected it to be good!). My whole family loved it, including my 2yo who raved about the tofu. This will be going on my regular rotation for the rest of the summer!
Made this salad for dinner tonight, it is delicious!! A perfect light lunch or dinner for summer! Will be adding this to our regular rotation for sure.
Jenn, what a beautiful, vibrant bowl of peace! 🌿 I adore the 'would-eat-this-on-the-beach' energy. I smiled at the 'tofu skeptic' mention—I've found that crispy, golden tofu is often the exact 'handshake' people need to finally fall in love with it. Thank you for this refreshing summer inspiration!
Made this tn with a block of tofu and 1.5 lbs chicken thighs and doubled everything else just in case my husband or kids preferred chicken! Everyone preferred the tofu!! Next time will be using just 2 blocks tofu. Thanks Jenn!
A bit wary of all the cyclospora news out there..but I really want to make this... are you getting your produce from stores versus farmers market? Just washing it really well?
this would be delish with shrimp! I would recommend coating in the same miso marinade (you can skip the tapioca flour) and searing in a pan on medium heat for 2 to 3 minutes per side!
I realized I had all the ingredients, except the tofu, so I made this with chicken thighs! it was delicious and so vibrant and light for summer.
a perfect swap!
I made the salad. I’m eating the salad. Yum.
We loved this - although I did sub local peaches from my CSA box for the mangoes. Thanks for the recipe.
loooove this swap!! I did a CSA for a few summers and it was so fun to incorporate the new produce each week!
Made it for dinner last night! quick and easy to follow!
🫶🙌
My whole family loved this- I added a coconut rice on the side to bulk it up a bit more.
love it!!
I’m a subscriber and I can’t access the ricotta pesto chickpea salad - help!
Hi Gail! That specific recipe is part of a paid subscriber-only dinner plan; however, you can access the post using your 7-day free trial to test it out. You may also be logged in with the wrong email. Don’t hesitate to reach out to support@jenneatsgoood.com if you have any issues. ☺️
What’s a good substitute for white miso paste if you don’t have any on hand?
Hi Mel! You can use a mixture of tahini and soy sauce!
This was even better than expected (and I expected it to be good!). My whole family loved it, including my 2yo who raved about the tofu. This will be going on my regular rotation for the rest of the summer!
a 2yo enjoying tofu is a win in my book!!! 🙌
Made this salad for dinner tonight, it is delicious!! A perfect light lunch or dinner for summer! Will be adding this to our regular rotation for sure.
yayy!! 🙌✨
Jenn, what a beautiful, vibrant bowl of peace! 🌿 I adore the 'would-eat-this-on-the-beach' energy. I smiled at the 'tofu skeptic' mention—I've found that crispy, golden tofu is often the exact 'handshake' people need to finally fall in love with it. Thank you for this refreshing summer inspiration!
thank you Giselle!! 🫶
🌿 ✨ ❤️
Made this tn with a block of tofu and 1.5 lbs chicken thighs and doubled everything else just in case my husband or kids preferred chicken! Everyone preferred the tofu!! Next time will be using just 2 blocks tofu. Thanks Jenn!
A bit wary of all the cyclospora news out there..but I really want to make this... are you getting your produce from stores versus farmers market? Just washing it really well?
I’m doing both whenever I can to be extra safe!
I’m making this tonight, but with shrimp instead of tofu. What would be your cooking instructions, if you don’t mind. Thank you!
this would be delish with shrimp! I would recommend coating in the same miso marinade (you can skip the tapioca flour) and searing in a pan on medium heat for 2 to 3 minutes per side!
Got it, thanks a bunch!!!
You had me crispy tofu.