less time, more flavor
So I am not a fan of sun-dried tomatoes. Is there a potential substitute which might work without changing the other spices? I wonder about capers or roasted red peppers or some kalamata olives?
I think roasted red peppers would be delish!
To do a partially prepped dinner, at which point do you stop. After the chicken is cooked?
after the chicken is in the marinade! let it sit overnight
So I am not a fan of sun-dried tomatoes. Is there a potential substitute which might work without changing the other spices? I wonder about capers or roasted red peppers or some kalamata olives?
I think roasted red peppers would be delish!
To do a partially prepped dinner, at which point do you stop. After the chicken is cooked?
after the chicken is in the marinade! let it sit overnight