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sun-dried tomato, sausage, and butter bean skillet

with a 30-minute dinner plan for the week + done in 30 series round up!

Jenn Lueke's avatar
Jenn Lueke
Mar 20, 2026
∙ Paid

Today’s low-effort, high-reward dinner is the 10th recipe of Done in 30, the recipe series I’ve been sharing over the last 10 days to get you excited and equipped to make quick, delish, healthy dinners. Inspired by my Done in 30 chapter in Don’t Think About Dinner! I personally love a fast, flexible skillet meal, so that’s what we’re ending the series with: sun-dried tomato, sausage, and butter bean skillet.

It’s rich and creamy, packed with protein and plants, and perfect for prepping or even freezing. The ingredients and recipe steps are incredibly simple, with everything happening in one pan over the course of just 15 minutes—but the final product tastes as if it took much longer. A weeknight dinner win!!!

The skillet uses one of my best tricks for building a more satisfying meal: doubling up on protein with both meat and a plant-based option. Ground sausage and butter beans team up to make the dish extra hearty while also sneaking in more fiber and plants. It’s a simple addition that makes you feel full and satisfied after dinner.

And since it’s day ten…

Today’s post is a bit of a Done in 30 wrap-up, including:

  • A full round up of all 10 recipes from the series

  • The recipe for today’s skillet (below!)

  • A brand new 30-minute dinner plan (with grocery list!) for next week

If the recipes sound tasty, but you’re looking for a guided plan to add them to your dinner rotation, the dinner plan is for you. (Last week’s 30-minute plan is still available to you too!). Breakfast and lunch meal prep is covered with the March Meal Prep Plan, which you’ll get as a reminder at the bottom of the post.

Day 1: Honey Garlic Noodle Stir Fry with Shrimp

Day 2: Sweet and Spicy Pork Bowls

Day 3: Peanut-Ginger Chicken Lettuce Wraps (paid subscriber bonus recipe)

Day 4: Greek-Style Sheet Pan Gnocchi with Lemon Dill Sauce

Day 5: Spiced Portobello and Poblano Tacos

Day 6: Creamy Leek, Chicken, and Rice Soup

Day 7: Greek Orzo Bowls with Marinated Feta Salad

Day 8: Red Curry Noodles with Sautéed Green Onion and Pork (from DTAD!)

Day 9: One-Pot Lemony Orzo with Chicken Sausage and Spinach

Day 10: Sun-Dried Tomato, Sausage, and Butter Bean Skillet (today’s NEW recipe)

done in 30 cookware

done in 30 outfits


Sun-Dried Tomato, Sausage, and Butter Bean Skillet

serves 4 | prep time: 10 minutes | cook time: 15 minutes
gluten-free, dairy-free, vegetarian option, vegan option (see notes)

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