Just finished inhaling some of the southwest salad tonight—LOVE. My Trader Joe’s didn’t have fresh jalapeños so I added some pickled ones (and added some of the jar juice to the dressing) and topped with some of the crispy jalapeño slices they have in stores right now. Also added salsa verde pulled chicken because hubby always wants meat!
I meal prepped the southwest black bean salad tonight for lunches for the rest of the week. Can’t wait to try. Thank you for sharing your knowledge and resources!
Just finished inhaling some of the southwest salad tonight—LOVE. My Trader Joe’s didn’t have fresh jalapeños so I added some pickled ones (and added some of the jar juice to the dressing) and topped with some of the crispy jalapeño slices they have in stores right now. Also added salsa verde pulled chicken because hubby always wants meat!
I meal prepped the southwest black bean salad tonight for lunches for the rest of the week. Can’t wait to try. Thank you for sharing your knowledge and resources!
I made this recipe this weekend and it’s for lunch again today. The leftovers are just as good as the first day. It’s delish!!