This was absolutely delicious! I ran out of time to do it in a slow cooker, so I used my Instant Pot at high pressure for 45 minutes, and it worked perfectly. (It only took me 15 minutes to prep.) I have a big family, so we did 5 lbs of roast, but kept all the other ingredients the same, and it was great. We had lots of left over liquid once the meat was gone, but it is so full of flavor that I am going to save it as the base for a ramen soup.
Great recipe. I find it helpful when you give the ingredients you need outside of the pantry staples, as you wrote in this recipe… “Add the following to your grocery list to make this recipe (minus pantry staples):.” It’s easy to put a shopping list together this way. 👍
This was absolutely delicious! I ran out of time to do it in a slow cooker, so I used my Instant Pot at high pressure for 45 minutes, and it worked perfectly. (It only took me 15 minutes to prep.) I have a big family, so we did 5 lbs of roast, but kept all the other ingredients the same, and it was great. We had lots of left over liquid once the meat was gone, but it is so full of flavor that I am going to save it as the base for a ramen soup.
I followed the oven directions with 4 lbs of roast and it was wonderful! Really different but just as comforting as your standard pot roast
Great recipe. I find it helpful when you give the ingredients you need outside of the pantry staples, as you wrote in this recipe… “Add the following to your grocery list to make this recipe (minus pantry staples):.” It’s easy to put a shopping list together this way. 👍
Made this and my family absolutely loved it. Added a tad less sriracha due to having littles.
This is an incredible recipe! I call it bangin’ stew! Delicious!