Im making the orzo salad tonight. I saw you recommended topping them with your lamb meatballs but I don’t see that recipe on your website. Maybe it was something else and I misheard the video? I’ve got to add meat or hubby will stomp his feet.
preheat oven to 400 degrees and line a baking sheet with parchment paper. in a large mixing bowl, add the ground lamb, beaten egg, almond flour, cumin, coriander, garlic powder, oregano, salt and pepper
mix well with clean hands or a spatula to incorporate the ingredients into a uniform mixture
using a cookie scoop or spoon, form the lamb mixture in ~2-3 tablespoon sized meatballs and place them on the baking sheet. use your hands to form into balls with a little bit of oil on your hands
bake the meatballs for 16-20 minutes, until browned and sizzling, then remove them from the oven and let cool (there will be some excess fat, just discard that when removing from the pan)
add the meatballs to a salad or bowl & refrigerate in an airtight container for up to four days 💕
I’m gonna try those next time! I went ahead and just made your traditional meatballs without the sauce and they are also delicious.
Im making the orzo salad tonight. I saw you recommended topping them with your lamb meatballs but I don’t see that recipe on your website. Maybe it was something else and I misheard the video? I’ve got to add meat or hubby will stomp his feet.
yes here's the recipe!! https://www.instagram.com/p/CwDC4YqMc59/ I need to get the recipe up on my site, adding below!
- 2 lbs ground lamb
- 2 eggs, beaten
- 1/3 cup almond flour
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
preheat oven to 400 degrees and line a baking sheet with parchment paper. in a large mixing bowl, add the ground lamb, beaten egg, almond flour, cumin, coriander, garlic powder, oregano, salt and pepper
mix well with clean hands or a spatula to incorporate the ingredients into a uniform mixture
using a cookie scoop or spoon, form the lamb mixture in ~2-3 tablespoon sized meatballs and place them on the baking sheet. use your hands to form into balls with a little bit of oil on your hands
bake the meatballs for 16-20 minutes, until browned and sizzling, then remove them from the oven and let cool (there will be some excess fat, just discard that when removing from the pan)
add the meatballs to a salad or bowl & refrigerate in an airtight container for up to four days 💕