I’m making a general comment on your recipes. So many require things like fresh basil /mint in fairly large amounts. It’s winter here & I don’t have the $$$ that it takes to buy a half cup of fresh herbs.
Hey Virginia! Feel free to leave the basil out and this recipe is just as good, or opt for dried. Fresh herbs help bring flavor to dishes with lots of basics, so that’s why I use them often. Swapping or omitting is always an option ❤️
Love this! Reminds me of the mustard green, date and sicilian almond salad recipe I adapted from hit NYC eatery Misipasta for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/get-misipastas-arugula-date-and-sicilian
I’m making a general comment on your recipes. So many require things like fresh basil /mint in fairly large amounts. It’s winter here & I don’t have the $$$ that it takes to buy a half cup of fresh herbs.
Hey Virginia! Feel free to leave the basil out and this recipe is just as good, or opt for dried. Fresh herbs help bring flavor to dishes with lots of basics, so that’s why I use them often. Swapping or omitting is always an option ❤️