sticky honey glazed salmon with fresh peach salsa

bonus recipe! a seasonal, GF & DF 30-minute dinner with substitution options

Happy Friday! Writing to you from Dallas, Texas this week 🤠 I’m here for the weekend for one of my best friends’ weddings, so as you’re reading this vows are being read 💒💍 BUT I have this month’s bonus recipe ready for you, and of course it’s another one using beautiful seasonal produce—this time, stone fruit star…peaches!

This sticky honey glazed salmon with peach salsa is going to blow your mind. Not only will it be done in 30 minutes, but you don’t need to turn your oven on (just about 15 minutes of stovetop cooking), AND you might find your new favorite salmon recipe. And if you’re not a salmon person, don’t worry!! I’ve got multiple substitution options below, including plant-based options 🤝

Make this one for a date night, family dinner, or dinner party—it tastes upscale without the grueling kitchen time! And if you’re wondering why I like to keep salmon in the mix for protein options, it’s packed with Omega-3 fatty acids, helps support heart health, and is a great source of vitamin D. Plus, it also happens to be Copley’s favorite 🐶 So let’s get into it!

The primary components you’re going to need are:

• Peaches

• Cucumber

• Red bell pepper

• Cilantro

• Lime

• Honey

• Salmon

• Garlic

• Coconut aminos, soy sauce, or tamari

• Sriracha (optional)

Everything will be done in just 30 minutes, with minimal cooking since salmon cooks very quickly! 🥵

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