Can you do something with less eggs. I know you want to increase the protein, but I have difficulty with eggs. I can handle 1 or 2 in a recipe but not 6. Is there a substitute ? Tofu ? I am been experimenting with aquafaba. Not sure if I could replace that many eggs.
Bob's Red Mill makes an Egg Replacer that we've successfully used in other recipes - the egg is there to bind, so another binding agent is what you'd be looking for.
Unsweetened applesauce also works great for replacing 1-2 eggs, and there's no sweet or apple flavor imparted.
Also, sometimes I just leave eggs out all together when 1-2 are called for, and the texture may be more crumbly, but it still tastes great! Maybe try 2 eggs + a replacer for 2 (so 4 "eggs" total) and see how it turns out?
Hi! Substack won't let me do the poll! So, I love savory biscuits and I can't think of any flavor I am craving. So I know you will come up with something yummy!
I LOVE the jalapeno cheddar biscuits. But it might be nice to have a slightly sweet version. I use swerve or allulose. But sometimes you get a sweet tooth for breaky!
Can you do something with less eggs. I know you want to increase the protein, but I have difficulty with eggs. I can handle 1 or 2 in a recipe but not 6. Is there a substitute ? Tofu ? I am been experimenting with aquafaba. Not sure if I could replace that many eggs.
my go-to breakfasts without eggs are chia pudding or overnight oats, I have loads of recipe options for both on my site if you want to take a look!
Bob's Red Mill makes an Egg Replacer that we've successfully used in other recipes - the egg is there to bind, so another binding agent is what you'd be looking for.
Unsweetened applesauce also works great for replacing 1-2 eggs, and there's no sweet or apple flavor imparted.
Also, sometimes I just leave eggs out all together when 1-2 are called for, and the texture may be more crumbly, but it still tastes great! Maybe try 2 eggs + a replacer for 2 (so 4 "eggs" total) and see how it turns out?
I'm with you on this! I'm in the same boat.
Hi! Substack won't let me do the poll! So, I love savory biscuits and I can't think of any flavor I am craving. So I know you will come up with something yummy!
Happy 100,000!🎉🎉🎉
I love all the flavor possibilities with these breakfast biscuits. Do you have an estimate of protein and fiber content on the base recipe?
I LOVE the jalapeno cheddar biscuits. But it might be nice to have a slightly sweet version. I use swerve or allulose. But sometimes you get a sweet tooth for breaky!
The biscuits look AMAZING! I would love to see more egg free high protein baking recipes (ex. tofu frittata, etc), as I can't eat eggs.