cheesy potato Thanksgiving egg casserole

prep this month's bonus recipe ahead of time for Thanksgiving morning 🧀🥔

Happy Friday my friends! We’re nearing the time of year where food, family, and celebration all come together in beautiful ways. While I know that can look different for everyone, I believe that a delicious, comforting meal shared with others can bring a lot of joy. That being said, I’m excited to share this month’s bonus recipe that I developed specifically for your Thanksgiving (or Black Friday) morning. It’s a simple and cozy breakfast casserole that I hope will encourage you and your loved ones to gather and enjoy a nourishing meal together. If a Friendsgiving brunch is more up your alley, this recipe will also be perfect for that.

It can easily be prepped ahead so all you need to do is pop it in the oven and have a few moments of peace before Thanksgiving prep craziness 🍂🦃

If you have any dietary restrictions I’ve included lots of subs, swaps, and additions below, so check those out and leave me a comment if you have any questions! 💕

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what to expect the rest of the year

I want to thank you from the bottom of my heart for continuing to support me and this newsletter ❤️ I have tons of resources and exciting new recipes coming to you between now and the end of the year — we are really packing it all in during the winter months & the craziness that comes with the holiday season, and then diving into more meal prep inspo in the new year to support your 2025 goals!

If you’re wondering what you can expect as a paid subscriber between now and then (because I want you to know exactly what you’re getting!!), here’s what you can expect from the eat goood newsletter through the end of 2024:

🫙 a brand new ingredient prep guide, which I know you all love!

🛒 the next (11th!) edition of my grocery series (eeek!!! I can’t wait)

👩‍🍳 2 exclusive holiday-focused subscriber-only recipes

📖 a grocery resource I’m currently working on that will streamline your shopping

🥬 and of course, more meal plans! which always go out 2x per month

Making this newsletter as valuable as possible for you all is my #1 priority. If you have any requests or questions, I’m always open to them and would love to hear from you!

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The main components you’re going to need for this week’s recipe are:

• eggs

• frozen potato puffs/ tater tots

• breakfast sausage

• baby spinach

• shredded cheddar cheese (optional!)

• spice mix (including faves like ground sage and thyme)

Keep scrolling to get this Substack-exclusive recipe!! 👇

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P.S. for those of you that are new, you can always reference this pinned post on my homepage to find what you’re looking for. Thanks for being here!!

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