crispy butternut squash & rotisserie chicken tacos

this month's bonus recipe, perfect for busy weeknights! 🌮🍂

Happy Friday and happy bonus recipe day! If you’re a new subscriber, I send out bonus recipes here on Substack once a month and aim to develop recipes that are unique, seasonal, or give fun twists to traditional recipes. These recipes are always so fun to make because I try to get creative with them AND address your needs like getting dinner on the table quickly, packing in veggies, prioritizing protein, and of course having a go-to delicious recipe to rely on. I’m on such a butternut squash kick right now (it’s my fave fall veggie) and today’s recipe has only backed up my obsession.

P.S. for those of you that are new, you can always reference this pinned post on my homepage to find what you’re looking for. Reminder—I send meal plans 2x per month, bonus recipes 1x per month, and various guides, resources, and tools 1x per month. Thanks for being here!! ❤️

The primary components you’re going to need are:

• butternut squash

• rotisserie chicken (or black beans for a plant-based option)

• yellow onion

• red bell pepper

• cheddar cheese or dairy-free cheese

• tortillas of choice

These are perfect for a fall spin on taco Tuesday, or make it for a Sunday football party with some dips and sauces (think sour cream, guac, salsa)! I just *might* be giving early access to another brand new recipe in addition to the tacos if you’re wanting to up your dipping sauce game, keep scrolling to find out!! 👇