dinner tonight: one-pot warm veggie pasta
this week's recap, a new recipe + NEW series!
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Happy Sunday everyone 🥰 I have a brand new recipe for you today that you can access early before I kick off my “10 days of one pan meals” series tomorrow! Every day for 10 days you’ll be seeing a one pan meal from me that will simplify dinner time and minimize clean up time, so make sure you’re following along over on IG, TikTok, or YouTube! This first recipe is this brand new gluten-free and dairy-free warm veggie pasta that I cannnotttt get enough of. Got Sunday dinner plans?!?
one pot warm veggie & turkey pasta
Ingredients
1 tsp dried oregano
1 tsp dried thyme
1 tsp kosher salt, plus additional to taste
1/2 tsp ground black pepper
1/2 tsp ground sage
2 tbsp olive or avocado oil, divided
1 lb ground turkey
8 oz sliced white mushrooms
1 1/2 cups diced butternut squash (small 1/2-inch cubes)
1 shallot, finely chopped
4 garlic cloves, peel and minced
12 oz gluten-free farfalle pasta (or regular farfalle, see recipe notes)
32 oz low-sodium chicken broth or low-sodium vegetable broth
3/4 cup canned coconut milk (half of a 13.5oz can)
2 cups roughly chopped kale
Get the full instructions here.
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🥣 functional & cute kitchen essentials
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🐾 gift ideas from cashew & copley
Plus my Amazon BFCM picks are linked here!
Last week’s paid subscriber newsletter was a new resource: the ultimate grocery series guide and this week’s was a post-Thanksgiving meal plan!
🛒 catch up on my latest grocery series
☕️ make this yummy GF pumpkin coffee cake
💰 share your grocery store money saving tips here!
I hope you all have a lovely week, and be sure to stay tuned over on Instagram, TikTok, and YouTube to see what I have coming up! 💕
Much love,
Jenn
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